HEITZ WINE DINNER
WEDNESDAY, MARCH 14TH AT 6:30PM
WELCOME WINE
2015 Heitz, Grignolino, Napa Valley
FIRST COURSE
2015 Heitz, Chardonnay, Napa Valley
caramelized scallops, prosciutto di san daniele, butternut squash purée
SECOND COURSE
2013 Heitz, Cabernet Sauvignon, Napa Valley
salad of salt baked beets, point reyes blue cheese beignets
THIRD COURSE
2012 Heitz, Cabernet Sauvignon, Trailside Vineyard
bone marrow & wild mushrooms paté, grilled sourdough
FOURTH COURSE
2012 Heitz, Cabernet Sauvignon, Martha’s Vineyard
thyme & sage colorado lamb chops, fondant sweet potatoes, pomegranate, lamb jus
FIFTH COURSE
2013 Heitz, Zinfandel, Ink Grade Vineyard
chocolate pudding, spiced poached pears
