Easter Brunch Menu

10:00am - 2:00pm

Special cocktail
sour cherry – yuzu bellini

charcuterie and cheese platter

seared ahi tuna on homemade bread, heirloom tomato, grilled onion, wasabi aioli

lobster club sandwich, tomato, hass avocado,double smoked bacon, butter lettuce on sourdough, herbed french fries

brioche french toast, market fruit salad, maple syrup 

“huevos rancheros” fried eggs, crispy tortilla, black beans, tomato salsa

marinated prime hanger steak and eggs, roasted fingerlings