Valentine's Dinner Specials
First Course
chilled seafood tower for two
oysters, poached prawns, king crab legs, atlantic lobster, cocktail sauce, lemons 75
lobster in vanilla butter
heirloom tomatoes, avocado 26
suckling pig terrine
orange compote 22
Main Course
chilean sea bass
shimeji mushrooms, champagne yuzu miso sauce 49
“tournedos rossini”
filet mignon, foie gras, black truffle 52
roasted kurobuta pork chop
rosemary apples, purple potatoes, whiskey cream sauce 44
Dessert
chocolate cookies & cream trifle
with harry’s berries 12
