Cakebread Wine Dinner Menu
first course
Lobster in vanilla butter, heirloom tomatoes, avocado
Cakebread Cellars, Carneros Chardonnay Reserve 2014
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second course
Duck leg confit, braised fennel, walnut beurre rouge
Cakebread Cellars, Anderson Valley Pinot Noir Two Creeks Vineyard 2015
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third course
“Tournedos Rossini”, filet mignon, foie gras, black truffle
Mullan Road Cellars, Columbia Valley Red Wine 2014
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fourth course
Soaked savarin, raspberries
Cakebread Cellars, Rutherford Late Harvest Sauvignon Blanc 2016