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Winter dineL.A. Menus

For special celebrations or to create an exceptional dineL.A. visit to Parkway Grill  we offer...Champagne “Billecart-Salmon” Brut Reserve (375ml) for an additional $36
...or...
rye whiskey, cherry liquor, bitters, splash of prosecco for an additional $14

LUNCH - $25

1ST COURSE

parkway’s signature black bean soup, tomatillos, crème fraiche
...or...
roasted bone marrow, foie gras crust, house giardiniera, sourdough toast
...or...
blood orange & di stefano burrata, arugula, watercress, radicchio, capers, pistachios, citrus vinaigrette

2ND COURSE

san marzano tomato angel hair, basil, aged parmesan
** add tiger shrimp for $6 ** 
...or...
lobster club, herb and garlic french fries
...or...
american wagyu “mishima reserve” burger, maytag blue cheese, tomato aioli, sweet potato fries

DINNER - $49

1ST  COURSE

roasted bone marrow, foie gras crust, house giardiniera, sourdough toast
...or...
daily selection of freshly harvested oysters on the half shell
...or...
blood orange & di stefano burrata, arugula, watercress, radicchio, capers, pistachios, citrus vinaigrette

2ND COURSE

squid ink tonnarelli, P.E.I. mussels, coconut curry broth, cilantro
...or...
braised short rib, creamy polenta, green harissa, braising juices
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus

our suggestions to enrich the main course:
** foie gras butter $8 or butter poached 6 oz. australian lobster tail $26**

side dishes to share:
caramelized shishitos and sweet peppers, garlic, balsamic $8
glazed heirloom beets, swiss chard, bucheron, white wine $8

3RD COURSE

lemon olive oil cake, berries, mascarpone
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
classic s’mores, homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce, crème anglaise