The Prisoner Wine Company Dinner

first course
“Blindfold” Chardonnay & White Rhônes, 2014 California
seared diver scallop, creamy corn risotto

second course
“Thorn” Merlot, 2013 Napa Valley
pan roasted scottish salmon, roasted heirloom beets, currant-pine nut relish

third course
“The Prisoner” Red Blend, 2014 Napa Valley
wood oven roasted portobello mushroom, braised pork cheek, arugula, warm pancetta vinaigrette, shaved parmesan

fourth course
“Cuttings” Cabernet Sauvignon, 2013 California
grilled filet mignon, spring vegetable ragout, porcini butter

fifth course
“Saldo” Zinfandel, 2014 California
caramelized chocolate bread pudding, served family style


Event is limited to 24 guests. Call today today reserve your spot!

$130 per person
(tax & gratuity not included)