The Prisoner Wine Company Dinner
first course
“Blindfold” Chardonnay & White Rhônes, 2014 California
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seared diver scallop, creamy corn risotto
second course
“Thorn” Merlot, 2013 Napa Valley
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pan roasted scottish salmon, roasted heirloom beets, currant-pine nut relish
third course
“The Prisoner” Red Blend, 2014 Napa Valley
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wood oven roasted portobello mushroom, braised pork cheek, arugula, warm pancetta vinaigrette, shaved parmesan
fourth course
“Cuttings” Cabernet Sauvignon, 2013 California
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grilled filet mignon, spring vegetable ragout, porcini butter
fifth course
“Saldo” Zinfandel, 2014 California
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caramelized chocolate bread pudding, served family style
Event is limited to 24 guests. Call today today reserve your spot!
$130 per person
(tax & gratuity not included)