Valentine's Specials

chilled seafood display to share
oysters, poached prawns, king crab legs, atlantic lobster, cocktail sauce, lemons

grilled octopus salad
little gem lettuce, heirloom tomato, taggiasca olives, capers

main course
sea bass
asparagus, celery root puree, garden verbena

new zealand red deer with gin sauce
spätzle, chestnuts pomegranate, braised cabbage

beef two ways
roasted filet & braised short ribs, pan-seared foie gras, 
mushroom potato gratin, truffle red wine sauce

chocolate passion
machu picchu mousse, passion fruit curd, vanilla bavarian, 
chocolate sponge, hazelnut croquant shell