Summer dineL.A. Menus

For special celebrations or to create an exceptional dineL.A. visit to Parkway Grill  we offer...Champagne “Billecart-Salmon” Brut Reserve (375ml) for an additional $36
...or...
rye whiskey, cherry liquor, bitters, splash of prosecco for an additional $14


LUNCH - $25

1ST COURSE

parkway’s signature black bean soup, tomatillos, crème fraiche
...or...
hamachi crudo, avocado, citrus segments, fresno pepper, micro cilantro, basil oil
...or...
bibb lettuce salad di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette

2ND COURSE

open faced culotte sandwich, heirloom tomato, point reyes, arugula, grilled rustic bread, romesco, onion rings
...or...
lobster club, herb and garlic french fries
...or...
beef cheek tacos, corn tortillas, grilled corn on the cob, salsa verde

side dishes to share:
caramelized shishitos and sweet peppers, garlic, balsamic $8
roasted kennebec potatoes, duck fat, rosemary, salt $8


DINNER - $49

1ST  COURSE

grilled octopus, savory catalan picada emulsion
...or...
daily selection of freshly harvested oysters on the half shell
...or...
blood orange & di stefano burrata, arugula, watercress, radicchio, capers, pistachios, citrus vinaigrette

2ND COURSE

porcini crusted scallops, lobster crusted potatoes, saffron
...or...
braised short rib, creamy polenta, green harissa, braising juices
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus

our suggestions to enrich the main course:
** foie gras butter $8 or butter poached 6 oz. australian lobster tail $26**

side dishes to share:
caramelized shishitos and sweet peppers, garlic, balsamic $8
roasted kennebec potatoes, duck fat, rosemary, salt $8

3RD COURSE

homemade ice cream
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
classic s’mores, homemade marshmallow and graham crackers with campfire chocolate, raspberry sauce, crème anglaise

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