Summer dineL.A. Menus

For special celebrations or to create an exceptional dineL.A. visit to Parkway Grill  we offer...Champagne “Billecart-Salmon” Brut Reserve (375ml) for an additional $36


LUNCH - $35

1ST COURSE

parkway’s signature black bean soup, tomatillos, crème fraiche
...or...
tiger shrimp corndogs, thai cocktail sauce, spicy mustard
...or...
roasted heirloom beet salad, little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette

2ND COURSE

pan fried chicken a la minute steak, asparagus, fingerling potatoes, lobster sauce
...or...
open faced prime ribeye sandwich, heirloom tomato, point reyes, arugula, grilled rustic bread, romesco, onion rings
...or...
tiger shrimp, butternut squash & white wine sauce, summer vegetables, pappardelle, pesto

side dishes to share:
scalloped potatoes, yukon gold, cream, garlic, gruyere $10
charred broccolini, lemon tahini, fried capers, parsley $10


DINNER - $59

1ST  COURSE

prosciutto san daniele, burrata, roasted cabernet tomatoes, grilled sourdough
...or...
daily selection of freshly harvested oysters on the half shell
...or...
roasted heirloom beet salad, little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette

2ND COURSE

pan seared lake superior whitefish, jade rice, bok choy, turmeric-yuzu beurre blanc
...or...
roasted 1⁄2 mary’s chicken, goat cheese mashed potatoes, figs, lemon butter
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus

our suggestions to enrich the main course:
**butter poached 6 oz. australian lobster tail $28**
** bone marrow butter $8 **

side dishes to share:
scalloped potatoes, yukon gold, cream, garlic, gruyere $10
charred broccolini, lemon tahini, fried capers, parsley $10

3RD COURSE

homemade ice cream and cookies
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
chocolate lava cake, berries, housemade ice cream