
www.theparkwaygrill.com
510 South Arroyo Parkway, Pasadena, CA 91105 - Phone: (626) 795 - 1001
Parkway Grill Dinner Menu
tiger shrimp corndogs
thai cocktail aioli, spicy mustard
parkway's signature black bean soup
with crème fraîche
ahi tuna tartare
yuzu ponzu, quail eggs, avocado, cucumber and balsmic-soy caramel
dungeness crab spheres:
crab, avocado salad, yzu aioli, crispy crab "cake", mango-piquillo pepper relish
cocoa crepe
sautéed lobster, lobster cream
brick oven house flat bread
cambazola cheese, walnuts, sautéed pears
crispy chicken skin wrapped scallops
cauliflower purée, basil-apple hash, smoked ham hock reduction
shelton farms organic chicken breast
porcini crust, chicken cracklings, beech mushrooms, potato-sundried tomato terrine
braised short rib
parmesan gnocchi, mini vegetable ragout, gremolata, aromatic truffle
mesquite grilled filet mignon
crispy potatoes, smoked mashed potatoes and port-cherry tapenade
pan seared prime new york
parsnip purée, sundried tomato tapenade, watercress leaves
seared duck breast
fennel, banana brûlée, duckleg confites-pear sandwich, humboldt fog goat cheese, unsweetened chocolate
colorado rack of lamb
juniper, roasted apple, cranberries, crisp parsnips
mesquite grilled kobe burger
maytag blue cheese, tomato aioli, sweet potato fries
whole ginger fried catfish
yuzu ponzu, caraway rice, cucumber-mint relish
pan roasted salmon
bacon, mushroom stuffed artichokes, celery root, concord grape, roasted onions, licorice
loup de mer with lemon-lime bubbles:
kaffir lime, lemon verbena,, caperberries, smoked paprika, olive toast, tomatillo, white asparagus, wild cress
----------------------------------
Chris Robbins, Executive Chef
vine-ripened tomato pizza
sweet basil, roasted garlic, fresh mozzarella
proscuitto and arugula pizza
artichoke hearts, sundried tomatoes, pesto
fresh angel hair
sweet basil, tomato, "3 month" aged parmesan
pappardelle pasta
hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-buerre monte
carbonara pizza
bacon cream, sweet peas, quail eggs, parmesan
opal basil risotto
pan-seared scallops, poached egg, truffles and sea salt
parkway's caesar
buttered brioche croutons, tuscan white anchovies, shaved reggiano
poached seckle pear
forme d ambert blue cheese, mixed baby lettuces and pecan brittle, raspberry caramel vinaigrette
petite greens
soft herbs, shaved vegetables, balsamic vinaigrette
baby endives
watercress, blue cheese, asian pears, dried apricots, candied walnuts, sherry reduction, yellingbo olive oil