Parkway Grill Lunch Menu
Appetizers
parkway's signature black bean soupwith crème fraîche
ahi tuna tartare
yuzu ponzu, quail eggs, avocado, cucumber and balsmic-soy caramel
yuzu ponzu, quail eggs, avocado, cucumber and balsmic-soy caramel
tiger shrimp corndogs
thai cocktail aioli, spicy mustard
thai cocktail aioli, spicy mustard
dungeness crab spheres:
crab, avocado salad, yzu aioli, crispy crab "cake", mango-piquillo pepper relish
crab, avocado salad, yzu aioli, crispy crab "cake", mango-piquillo pepper relish
cocoa crepe
sautéed lobster, lobster cream
sautéed lobster, lobster cream
brick oven house flat bread
cambazola cheese, walnuts, sautéed pears
cambazola cheese, walnuts, sautéed pears
Grill & Main Courses
grilled prime new york steak sandwichtoasted baguette, tomato confit salad, balsamic onion rings, wild cress, chive aioli
mesquite grilled kobe burger
with maytag blue cheese, tomato aioli, sweet potato fries
with maytag blue cheese, tomato aioli, sweet potato fries
grilled chicken on ciabatta
mustard aioli, pancetta chips, caramelized piquillo peppers, avocado, fries
mustard aioli, pancetta chips, caramelized piquillo peppers, avocado, fries
mesquite grilled filet mignon
crispy potatoes, smoked mashed potatoes and port-cherry tapenade
crispy potatoes, smoked mashed potatoes and port-cherry tapenade
shelton farms organic chicken breast
porcini crust, chicken cracklings, beech mushrooms, potato-sundried tomato terrine
porcini crust, chicken cracklings, beech mushrooms, potato-sundried tomato terrine
braised short rib "osso buco"
parmesan gnocchi, mini vegetable ragout, gremolata, aromatic truffle
parmesan gnocchi, mini vegetable ragout, gremolata, aromatic truffle
pan roasted salmon
bacon, mushroom stuffed artichokes, celery root, concord grape, roasted onions, licorice
bacon, mushroom stuffed artichokes, celery root, concord grape, roasted onions, licorice
whole ginger fried catfish
yuzu ponzu, caraway rice, cucumber-mint relish
yuzu ponzu, caraway rice, cucumber-mint relish
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Chris Robbins, Executive Chef
Chris Robbins, Executive Chef
Pasta
fresh angel hairsweet basil, tomato, "3 month" aged parmesan
pappardelle pasta
hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-buerre monte
hedgehog mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-buerre monte
opal basil risotto
pan-seared scallops, poached egg, truffles and sea salt
pan-seared scallops, poached egg, truffles and sea salt
vine-ripened tomato pizza
sweet basil, roasted garlic, fresh mozzarella
sweet basil, roasted garlic, fresh mozzarella
proscuitto and arugula pizza
artichoke hearts, sundried tomatoes, pesto
artichoke hearts, sundried tomatoes, pesto
carbonara pizza
bacon cream, sweet peas, quail eggs, parmesan
bacon cream, sweet peas, quail eggs, parmesan
Pastries
chocolate lava cakemolten center chocolate cake with berries and vanilla bean ice cream
chocolate bread pudding with espresso ice cream
studded with bittersweet chocolate and crunchy cocoa nibs. espresso ice cream and chocolate sauce.
studded with bittersweet chocolate and crunchy cocoa nibs. espresso ice cream and chocolate sauce.
crème brûlée napoleon
crisp phyllo squares layered with vanilla bean custard. caramel sauce.
crisp phyllo squares layered with vanilla bean custard. caramel sauce.
classic s'mores
homemade marshmallow and graham crackers with campfire chocolate, crème anglaise.
homemade marshmallow and graham crackers with campfire chocolate, crème anglaise.
chocolate-banana tart with banana crunch ice cream
chocolate brownie walnut filling on a layer of ripe bananas, cocoa crust.
chocolate brownie walnut filling on a layer of ripe bananas, cocoa crust.
fresh fruit crisp
brown sugar and cinnamon streusel with vanilla bean ice cream
brown sugar and cinnamon streusel with vanilla bean ice cream
ice cream and sorbets
with caramel or warm chocolate sauce
with caramel or warm chocolate sauce
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Pastry Chef - Joey Martinez
Pastry Chef - Joey Martinez
Salads
petite greenssoft herbs, shaved vegetables, balsamic vinaigrette
poached seckle pear
forme d ambert blue cheese, mixed baby lettuces. pecan brittle, raspberry caramel vinaigrette
forme d ambert blue cheese, mixed baby lettuces. pecan brittle, raspberry caramel vinaigrette
baby endives
watercress, blue cheese, asian pears, dried apricots, candied walnuts, sherry reduction, yellingbo olive oil
watercress, blue cheese, asian pears, dried apricots, candied walnuts, sherry reduction, yellingbo olive oil
blue corn tostada salad
grilled chicken, fresh corn, black beans, guacamole, cheese in a roasted tomatillo-garlic vinaigrette
grilled chicken, fresh corn, black beans, guacamole, cheese in a roasted tomatillo-garlic vinaigrette
tiki salad
grilled salmon, mashed potatoes, eggplant, mango, baby greens, lilikoi vinaigrette
grilled salmon, mashed potatoes, eggplant, mango, baby greens, lilikoi vinaigrette
parkway's caesar
buttered brioche croutons, tuscan white anchovies, shaved reggiano
buttered brioche croutons, tuscan white anchovies, shaved reggiano