grilled prime new york steak sandwich
toasted baguette, tomato confit salad, balsamic onion rings, wild cress, chive aioli

mesquite grilled kobe burger
with maytag blue cheese, tomato aioli, sweet potato fries

grilled chicken on ciabatta
mustard aioli, pancetta chips, caramelized piquillo peppers, avocado, fries

mesquite grilled filet mignon
crispy potatoes, smoked mashed potatoes and port-cherry tapenade

shelton farms organic chicken breast
porcini crust, chicken cracklings, beech mushrooms, potato-sundried tomato terrine

braised short rib "osso buco"
parmesan gnocchi, mini vegetable ragout, gremolata, aromatic truffle

pan roasted salmon
bacon, mushroom stuffed artichokes, celery root, concord grape, roasted onions, licorice

whole ginger fried catfish
yuzu ponzu, caraway rice, cucumber-mint relish

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Chris Robbins, Executive Chef