parkway's signature black bean soup
with crème fraîche

ahi tuna tartare
yuzu ponzu, quail eggs, avocado, cucumber and balsmic-soy caramel

tiger shrimp corndogs
thai cocktail aioli, spicy mustard

dungeness crab spheres:
crab, avocado salad, yzu aioli, crispy crab "cake", mango-piquillo pepper relish

cocoa crepe
sautéed lobster, lobster cream

crispy chicken skin wrapped scallops
cauliflower purée, basil-apple hash, smoked ham hock reduction

brick oven house flat bread
cambazola cheese, walnuts, sautéed pears