Experience

Opening to rave reviews in 1984, the Parkway Grill has been a powerful force in the Regional American cuisine movement, specializing in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Thanks to its progressive spirit and innovations like an exhibition kitchen and extensive use of a wood-fired oven, the Parkway Grill is often referred to as "the Spago of Pasadena".

Throughout the years, Parkway Grill's innovative chefs have showcased in their regional American cuisine an intriguing array of ingredient-driven dishes. Demonstrating the ultimate commitment to farm-fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena.