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Two course lunch $25, Three course dinner $45
Monday, July 15th - Friday, July 26th
Sunday, June 16th
We are proud to present our house pianist, David Arnay, and bassist Nedra Wheeler. These two seasoned jazz musicians will take you on a soulful journey.
We'll be featuring the following specials in honor of Dad, along with our full menu:
Eye of Wagyu Ribeye & Maine Lobster Tail $68
Prime Rib $40
Chilean Sea Bass $40
Choice of one side dish:
Trio of Baked Fingerlings
Loaded / Enoki Mushrooms / Rock Shrimp
Sautéed Spinach, Melted Anchovies, Garlic, Parmesan
Roasted Market Potato, Horseradish Vinaigrette
Avocado, Anaheim Pepper, Tomato, Roasted White Corn, Chile Salt, Warm Lime & Cilantro Vinaigrette
Roasted Sweet Onions & Bell Peppers, Cabrales Blue Cheese
Additional side dish $10
Sunday, May 12
10:00am-2:30pm
Join us for brunch on Mothers' Day and show Mom how much she means to you! Lobster Club Sandwich, “Classic Benedict,” Brioche French Toast, Brunch Pizza, Champagne & more
Wednesday, April 24
6:00pm
$90 per person
does not include tax and gratuity
Hosted by Michael Riboli, Fourth Generation Sommelier
When the Riboli family founded San Antonio Winery in 1917,
they began a winemaking tradition that has spanned four generations.
Today, the entire Riboli family continues this proud devotion to quality & heritage.
Two course lunch $25, Three course dinner $45
Sunday, April 21st - Friday, April 26th
Sunday, March 31
10:00am-2:30pm
Lobster Club Sandwich, "Classic Benedict," Brioche French Toast & More!
Thursday, February 14
Very special 3 course $85 prix fixe +
Perrier-Jouët “Grand Brut” (375ml) NV, Epernay $30 with prix fixe
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