Wednesday & Thursday, June 3-4 at 7pm
Wine and Food Pairings featuring Pott Wine
Sunday, May 10
Brunch 10am-2:30pm | Dinner from 5pm
Brunch Specials in addition to our Lunch Menu and
Live Trio Performance for a musical Mother's Day Dinner
View Brunch Specials
Sunday, April 5, 2015
Brunch Specials in addition to our Lunch Menu from 10am-2:30pm
Specials in addition to our full menu!
Monday, January 19th - Sunday, February 1st
Two course Lunch $25 / Three course Dinner $50
Saturday & Sunday, December 13-14
Saturday & Sunday, December 20-21
11:00am - 2:30pm
Enjoy our special brunch menu, beautiful decorations, and a visit from Santa! Children, and guests of all ages, may take complimentary photos with Santa Claus in front of the Parkway Christmas Tree. Photos will be mailed or emailed to you! These dates will fill up quickly so make your reservations early.
Thursday & Friday - September 25th & 26th at 6:30pm
Six pairings of White Wine with Hors d'Oeuvres.
$65 per guest. Limited to 23 guests each night.
Beginning Sunday, August 3rd from 6:00 to 9:00 pm.
Ann Louise Christensen, Geno E. and friends perform an eclectic selection of Great American Standards, Classic Rock, Pop and Contemporary favorites.
Wednesday & Thursday - August 6th & 7th at 6:30pm
Wine with hors d'oeuvres. $80 per guest. Limited to 23 guests each night.
Two course lunch $25 & Three course dinner $45
Monday, July 14th - Sunday, July 27th
Tuesday, June 10th through Sunday, June 15th
We have six days of dinner specials and Live 4-piece
Jazz & Blues Band for Father's Day!
Wednesday, June 11th at 6:30pm
Wine with hors d'oeuvres. $65 per guest. Limited to 23 guests.
Sunday, May 11th from 10:00am - 2:30pm
Treat Mom to something extra special this year—like Brunch at the Parkway Grill. We are serving Brunch Specials in addition to our regular Lunch Menu.
Sunday, April 13th
We will be offering our lunch menu, along with the following brunch specials:
burrata with truffled english peas, squash cream, toasted bread 16
lobster club sandwich, tomato, hass avocado, double smoked bacon, butter lettuce on sourdough, herbed french fries 26
“classic benedict” – poached eggs, canadian bacon, hollandaise, english muffin, roasted potatoes 17
brioche french toast, citrus and berries salad, crème anglaise, maple syrup 15
“huevos rancheros” – fried eggs, crispy tortilla, black beans, tomato salsa 15
crispy prosciutto wrapped asparagus, scrambled eggs, marinated tomatoes,
roasted potatoes 20
shrimp quesadilla, guacamole, crema, black eyed pea succotash 24
poached eggs, caramelized brussel sprouts, bacon, roasted potatoes 17
Wednesday, March 12th at 6:00pm
Come for a wonderful five course dinner with pairings from Talley Vineyards.
Special Guest: Mr. Eric Johnson, wine maker for Talley Vineyards
$90 per person, tax and gratuity not included
Two course lunch $25, Three course dinner $45
Monday, January 20th - Friday, January 31st
Tuesday, December 24
Our decorations and entertainment will make for a merry Christmas Eve! Appetizer, salad, and entrée specials will be served, along with items off our regular dinner menu. The “Original Dickens Carolers” quartet will bring some cheer by singing Christmas carols throughout the evening!
Saturday & Sunday, December 14-15
Saturday & Sunday, December 21-22
11:00am - 2:30pm
Enjoy our special brunch menu, beautiful decorations, and a visit from Santa! Children, and guests of all ages, may take complimentary photos with Santa Claus in front of the Parkway Christmas Tree. Photos will be mailed or emailed right to you! These dates will fill up quickly so make your reservations early.
Sunday, October 27th
6-10PM, VIP Hour 5-6PM
For the last 28 years, residents of Pasadena and the San Gabriel Valley have looked forward to the annual Fall Food & Wine Festival, one of the highlights of the season. Held on the festive grounds between the Smith Brothers’ Parkway Grill and Arroyo Chop House in Pasadena, proceeds from the event benefit the Huntington Hospital Trauma Center, the only trauma center in the San Gabriel Valley. Please join us and help provide a vital benefit to our community.
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