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Voted "One of America's Top Tables" by Gourmet magazine and "One of Southern California's most popular restaurants" by the Zagat Survey, the Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Throughout the years Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. The Tiki Salad and Brick-Oven Baked Cambazola Pear Flat Bread are perennial favorites, and when the sun sets, the trademark cocoa crêpes and whole ginger fried catfish take their star turns.

Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena.

Comprised of upwards of three thousand bottles, Parkway's award-winning wine cellar has been recognized by Wine Spectator since 1999 with their “Award of Excellence”.